2020 CIFST Mentorship Program

Louis Ayotte

Louis Ayotte

3  Sessions Available

Sujala Balaji

Kosha Foods

2  Sessions Available

Sandra Berube

Dempsey

4  Sessions Available

Judy Chow

Maple Lodge Farms

4  Sessions Available

Tanya Der

Pulse Canada

4  Sessions Available

Belinda Elysee-Collen

Dempsey Corporation

2  Sessions Available

Marcia English

Saint Francis Xavier University

3  Sessions Available

Zachary Farrar

Pure SunFarms

1  Sessions Available

Marla Feliciano

McCormick Canada

2  Sessions Available

Ashlea George

Andrew Peller

4  Sessions Available

Hisham Karami

Alberta Health Services

4  Sessions Available

Rob Kowal

Kriscor & Associates

3  Sessions Available

Gordon Kozak

Ecom Food Industries Corporation

2  Sessions Available

Karl Li

Canopy Growth Corporation

3  Sessions Available

Felicia Loo

SFPM Consulting

1  Sessions Available

Denny MacIntosh

True North Seafood

4  Sessions Available

Carole Marchand

Quadra Ingredients

4  Sessions Available

Brad McKay

Brad McKay

4  Sessions Available

Michael Nickerson

University of Saskatchewan

4  Sessions Available

Charles Powell

Dinkum HACCP Consulting

4  Sessions Available

Anubhav Pratap-Singh

University of British Columbia - Faculty of Land and Food Systems

2  Sessions Available

Amy Proulx

Canadian Food and Wine Institute at Niagara College

1  Sessions Available

H.P. Vasantha Rupasinghe

Dalhousie University

4  Sessions Available

Leah Schatzline

Rich Products Corporation

2  Sessions Available

Joy Shinn

BioFoodTech

4  Sessions Available

Aline Tezcucano

Manitoba Agriculture and Resource Development

4  Sessions Available

Mehmet Tulbek

AGT Foods and Ingredients

4  Sessions Available

Yvonne Yuan

Ryerson University, School of Nutrition

3  Sessions Available